The Story

So many culinary diversity scattered throughout Indonesia, one of which is quite prominent is in the parahyangan land that famous with soil fertility and population that is rich in culture.

Cuisine on the ground parahyangan exist in the current plan is a mix of indigenous and local cultures, influenced each other as well as among nations who have formed for hundreds of years.

We can see how the housewives in parahyangan cooking daily menu of various vegetables and tubers, from in front of their home or in the garden itself. Then how do they shape the taste of various spices that is so amazing and most of these spices contain herbal elements without leaving a taste that can be accepted by everyone. Starting from vegetables, farm animals and freshwater fish and marine fish are all colored with herbal elements are so thick.

Thus, the view of culinary and cultural diversity that is so fantastic, encourage us to help preserve this culinary wealth to be shown, and can be enjoyed by everyone. Not only recipes that we brought before you, but at the same time with the mother, a housewife from rural outposts are brought directly going to cook dishes that will be presented before you.

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Contact Info

PT Bumbu Desa
Jl. Tengku Angkasa no.7
Dago, Bandung, 40132
Tel: +6222 2534460
Fax: +6222 2534390